If you’ve ever walked the bustling streets of Lagos, Accra, or Freetown at night, you’ve probably caught a whiff of suya sizzling on a roadside grill. This spicy, smoky meat skewer is more than just street food—it’s a cultural experience.
What Makes Suya Special?
Suya is traditionally made from thinly sliced beef, chicken, or goat, seasoned with a bold mix of ground peanuts, chili, ginger, and secret spices. The meat is grilled over an open flame, giving it that signature smoky aroma.
The Art of Suya
In Nigeria, suya sellers (called Mai Suyas) have mastered the art of grilling, passing down their spice blends for generations. Each bite is packed with layers of heat, umami, and a touch of nuttiness from the peanut rub.
Where to Find the Best Suya
While nothing beats eating suya fresh from a roadside stand, Black-owned restaurants in the U.S. and U.K. are bringing this iconic dish to a global audience. If you haven’t tried suya yet, now’s the time to discover why it’s a must-have for any true food lover.
